Nutrient Comparison: Oranges VS Enhanced Soymilk per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges versus 5 oz of Enhanced Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges vs Enhanced Soymilk:
- 5 ounces of Oranges have 1.4 times more Vitamin B1 and 7.4 times more Vitamin C than Enhanced Soymilk.
- While 5 oz of Enhanced Soymilk contain 5 times more Vitamin B2, 11.7 times more Vitamin B3, 3.9 times more Vitamin B6, more Vitamin B12, more Vitamin D and 14 times more Vitamin E than Raw Oranges.
- Both Oranges and Enhanced Soymilk provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Oranges have insufficient amounts of Vitamin B3, Vitamin B12, Vitamin D and Vitamin E
Comparing minerals per 5 ounces for Oranges vs Enhanced Soymilk:
- 5 ounces of Oranges have 1.3 times more Potassium than Enhanced Soymilk.
- While 5 oz of Enhanced Soymilk contain 3.5 times more Calcium, 2.7 times more Copper, 4.9 times more Iron, 4.6 times more Selenium, more Sodium and 3.4 times more Zinc than Raw Oranges.
- Both Oranges and Enhanced Soymilk contain similar levels of Water per five ounces.
- 5 ounces of Oranges lack sufficient amounts of Iron, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oranges have 3.4 times more Carbohydrate, 3.7 times more Sugars and 6 times more Fiber than Enhanced Soymilk.
- While 5 oz of Enhanced Soymilk contain 16.6 times more Fat and 3.1 times more Protein than Raw Oranges.
- 5 ounces of Oranges provide inadequate amounts of Protein
- 5 ounces of Enhanced Soymilk provide inadequate amounts of Fiber
- Both Raw Oranges as well as Enhanced Soymilk provide inadequate amounts of Energy in five ounces.