Lets compare vitamin content per 100 grams of Oranges vs Enhanced Soymilk:
Raw Oranges have 1.4 times more Vitamin B1 and 7.4 times more Vitamin C than Enhanced Soymilk.
While Enhanced Soymilk contains 5 times more Vitamin B2, 11.7 times more Vitamin B3, 3.9 times more Vitamin B6, more Vitamin B12, more Vitamin D and 14 times more Vitamin E than Raw Oranges.
Both Raw Oranges and Enhanced Soymilk have similar amounts of Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Oranges vs Enhanced Soymilk:
Raw Oranges have 1.3 times more Potassium than Enhanced Soymilk.
While Enhanced Soymilk contains 3.5 times more Calcium, 2.7 times more Copper, 4.9 times more Iron, 4.6 times more Selenium, more Sodium and 3.4 times more Zinc than Raw Oranges.
Both Raw Oranges and Enhanced Soymilk have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 3.4 times more Carbohydrate, 3.7 times more Sugars and 6 times more Fiber than Enhanced Soymilk.
While Enhanced Soymilk contains 16.6 times more Fat and 3.1 times more Protein than Raw Oranges.
Both Raw Oranges and Enhanced Soymilk have similar amounts of Energy per 100 g.
Both Raw Oranges as well as Enhanced Soymilk have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.