Nutrient Comparison: Florida Oranges VS No Sugar Added Chocolate Powder per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of No Sugar Added Chocolate Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs No Sugar Added Chocolate Powder:
- 5 ounces of Florida Oranges have 2.4 times more Vitamin B9 than No Sugar Added Chocolate Powder.
- While 5 oz of No Sugar Added Chocolate Powder contain 15 times more Vitamin B1, 8.8 times more Vitamin B2, 64 times more Vitamin B3 and 35.6 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and No Sugar Added Chocolate Powder provide similar amounts of Vitamin C per five ounces.
- 5 ounces of No Sugar Added Chocolate Powder have insufficient amounts of Vitamin B9
- Both Raw Florida Oranges as well as No Sugar Added Chocolate Powder have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs No Sugar Added Chocolate Powder:
- 5 ounces of Florida Oranges have 11.8 times more Water than No Sugar Added Chocolate Powder.
- While 5 oz of No Sugar Added Chocolate Powder contain 21.1 times more Calcium, 46.6 times more Copper, 36.3 times more Iron, 41 times more Magnesium, 41.7 times more Phosphorus, 10.1 times more Potassium, 43.6 times more Selenium, more Sodium and 170.5 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of No Sugar Added Chocolate Powder contain 7.6 times more Energy, 21.4 times more Fat, 18.5 times more Omega 3, 52.4 times more Omega 6, 5.9 times more Carbohydrate, 3 times more Sugars, 3.8 times more Fiber and 13 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein