Nutrient Comparison: Florida Oranges VS Potato Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Potato Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Potato Bread:
- 5 ounces of Florida Oranges have more Vitamin C than Potato Bread.
- While 5 oz of Potato Bread contain 2.2 times more Vitamin A, 1.9 times more Vitamin B1, 2.7 times more Vitamin B2, 3.1 times more Vitamin B3, 3.3 times more Vitamin B5, 4.5 times more Vitamin B6, 7.4 times more Vitamin B9, more Vitamin B12, 2.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K
- 5 ounces of Potato Bread have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Potato Bread have insufficient amounts of Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Potato Bread:
- 5 ounces of Florida Oranges have 2.6 times more Water than Potato Bread.
- While 5 oz of Potato Bread contain 4.4 times more Calcium, 2.4 times more Copper, 25 times more Iron, 2.8 times more Magnesium, 10.5 times more Manganese, 30.8 times more Phosphorus, 4.2 times more Potassium, 19 times more Selenium, more Sodium and 18 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Potato Bread contain 5.8 times more Energy, 14.9 times more Fat, 4.1 times more Carbohydrate, 2.6 times more Fiber and 17.9 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Potato Bread offer comparable quantities of Sugars per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Potato Bread provide inadequate amounts of Omega 3 and Omega 6 in five ounces.