Nutrient Comparison: Florida Oranges VS Boiled Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Boiled Cauliflower:
- 5 ounces of Florida Oranges have 2.4 times more Vitamin B1 than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain 1.3 times more Vitamin B2, 2 times more Vitamin B5, 3.4 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Boiled Cauliflower provide similar amounts of Vitamin B3 and Vitamin C per five ounces.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin K
- Both Raw Florida Oranges as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Boiled Cauliflower:
- 5 ounces of Florida Oranges have 2.7 times more Calcium and 2.2 times more Copper than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain 3.6 times more Iron, 5.5 times more Manganese and 2.7 times more Phosphorus than Raw Florida Oranges.
- Both Florida Oranges and Boiled Cauliflower contain similar levels of Magnesium, Potassium and Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 5 ounces of Boiled Cauliflower lack sufficient amounts of Calcium and Copper
- Both Raw Florida Oranges as well as Boiled and Drained Cauliflower lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 2.8 times more Carbohydrate and 4.4 times more Sugars than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain 15.2 times more Omega 3 and 2.6 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Boiled Cauliflower offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Boiled and Drained Cauliflower provide inadequate amounts of Energy and Omega 6 in five ounces.