Nutrient Comparison: Florida Oranges VS Yuba, Dry tofu skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Yuba, Dry tofu skin:
- 5 ounces of Florida Oranges have more Vitamin C than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 3.5 times more Vitamin B1, 3 times more Vitamin B2, 3.5 times more Vitamin B3, 2.2 times more Vitamin B5, 6.3 times more Vitamin B6, 2.2 times more Vitamin B9, 13.3 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 5 ounces of Yuba, Dry tofu skin have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Dry soy beancurd sheets have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Yuba, Dry tofu skin:
- 5 ounces of Florida Oranges have 12.6 times more Water than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 4.9 times more Calcium, 83.8 times more Copper, 92.2 times more Iron, 22 times more Magnesium, 50 times more Phosphorus, 5 times more Potassium, 14 times more Selenium and 61.3 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 1.6 times more Carbohydrate than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 11.5 times more Energy, 152.9 times more Fat, 199.2 times more Saturated Fat, 118.2 times more Omega 3, 380.6 times more Omega 6, 1.3 times more Fiber and 72 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein