Nutrient Comparison: Florida Oranges VS Garlic per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Garlic:
- 5 ounces of Florida Oranges have 5.7 times more Vitamin B9 and 1.4 times more Vitamin C than Garlic.
- While 5 oz of Raw Garlic contain 2 times more Vitamin B1, 2.8 times more Vitamin B2, 1.8 times more Vitamin B3, 2.4 times more Vitamin B5 and 24.2 times more Vitamin B6 than Raw Florida Oranges.
- 5 ounces of Garlic have insufficient amounts of Vitamin B9
- Both Raw Florida Oranges as well as Raw Garlic have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Garlic:
- 5 ounces of Florida Oranges have 1.5 times more Water than Garlic.
- While 5 oz of Raw Garlic contain 4.2 times more Calcium, 7.7 times more Copper, 18.9 times more Iron, 2.5 times more Magnesium, 69.7 times more Manganese, 12.8 times more Phosphorus, 2.4 times more Potassium, 28.4 times more Selenium and 14.5 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 9.1 times more Sugars than Garlic.
- While 5 oz of Raw Garlic contain 3.2 times more Energy, 2.9 times more Carbohydrate and 9.1 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Garlic offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Raw Garlic provide inadequate amounts of Omega 3 and Omega 6 in five ounces.