Nutrient Comparison: Florida Oranges VS Boiled Salsify with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Boiled Salsify with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Boiled Salsify with Salt:
- 5 ounces of Florida Oranges have 1.8 times more Vitamin B1 and 9.8 times more Vitamin C than Boiled Salsify with Salt.
- While 5 oz of Boiled and Drained Salsify with Salt contain 4.3 times more Vitamin B2 and 4.3 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Boiled Salsify with Salt provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per five ounces.
- Both Raw Florida Oranges as well as Boiled and Drained Salsify with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Boiled Salsify with Salt:
- 5 oz of Boiled and Drained Salsify with Salt contain 1.8 times more Copper, 6.1 times more Iron, 1.8 times more Magnesium, 8.8 times more Manganese, 4.7 times more Phosphorus, 1.7 times more Potassium, more Sodium and 3.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Boiled Salsify with Salt contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Boiled and Drained Salsify with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 3.2 times more Sugars than Boiled Salsify with Salt.
- While 5 oz of Boiled and Drained Salsify with Salt contain 1.5 times more Energy, 1.3 times more Carbohydrate, 1.3 times more Fiber and 3.9 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein