Nutrient Comparison: Florida Oranges VS TVP per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of TVP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs TVP:
- 5 ounces of Florida Oranges have more Vitamin C than TVP.
- While 5 oz of Textured Vegetable Protein, Dry contain 6 times more Vitamin B1, 7.5 times more Vitamin B2, 4.8 times more Vitamin B3, 9.8 times more Vitamin B6, 17.6 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin K
- 5 ounces of TVP have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Textured Vegetable Protein, Dry have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs TVP:
- 5 ounces of Florida Oranges have 12.4 times more Water than TVP.
- While 5 oz of Textured Vegetable Protein, Dry contain 6 times more Calcium, 38.5 times more Copper, 111.1 times more Iron, 30 times more Magnesium, 166.7 times more Manganese, 59.2 times more Phosphorus, 14.8 times more Potassium, 44 times more Selenium, more Sodium and 70 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Textured Vegetable Protein, Dry contain 7.2 times more Energy, 9.1 times more Omega 3, 12.9 times more Omega 6, 2.8 times more Carbohydrate, 6.1 times more Fiber and 71.4 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and TVP offer comparable quantities of Sugars per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein