Comparing Nutrients in 5 ounces Navel Oranges VS Boiled Great Northern Beans

Macros Ratio

	Protein	Fat	Carbs
Navel Oranges	7%	2%	91%
Boiled Great Northern Beans	27%	3%	70%

Macro Nutrients

	Navel Oranges	Boiled Great Northern Beans	Recommended Dietary Allowance
Energy	2.4% 69.5kcal	5.77% 167kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	0.66% 0.64g	97g per day for Men 19-50 years
Saturated Fat	0.075% 0.024g	0.62% 0.2g	32g per day for Men 19-50 years
Omega 3	0.8% 0.013g	7.44% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.033g	0.86% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.7% 17.8g	23% 30g	130g per day for Men 19-50 years
Sugars	16.6% 12g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.4% 3.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.8g	NA	g per day for Men 19-50 years
Sucrose	% 6.07g	NA	g per day for Men 19-50 years
Fiber	8.2% 3.1g	26% 9.92g	38g per day for Men 19-50 years
Protein	2.3% 1.3g	21% 12g	56g per day for Men 19-50 years

Vitamins

	Navel Oranges	Boiled Great Northern Beans	Recommended Dietary Allowance
Vitamin A	1.9% 17μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.03% 0.096mg	18.7% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.56% 0.072mg	6.43% 0.084mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.77% 0.6mg	6.03% 0.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.4% 0.37mg	7.54% 0.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	12.8% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12% 48μg	36% 145μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	93% 83.8mg	2.05% 1.84mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.4% 0.21mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Navel Oranges	Boiled Great Northern Beans	Recommended Dietary Allowance
Calcium	6.1% 61mg	9.64% 96mg	1000mg per day for Men 19-50 years
Copper	6.14% 0.055mg	39% 0.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.3% 0.18mg	37.7% 3mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	17% 71mg	420mg per day for Men 19-50 years
Manganese	1.8% 0.041mg	32% 0.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.66% 32.6mg	33.4% 234mg	700mg per day for Men 19-50 years
Potassium	6.92% 235mg	16.3% 554mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	10.6% 5.8μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	1.03% 0.11mg	11.3% 1.25mg	11mg per day for Men 19-50 years
Water	3.3% 122g	2.64% 98g	3700g per day for Men 19-50 years

Nutrient Comparison: Navel Oranges VS Boiled Great Northern Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Boiled Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Navel Oranges vs Boiled Great Northern Beans:

• 5 ounces of Navel Oranges have 45.5 times more Vitamin C than Boiled Great Northern Beans.
• While 5 oz of Boiled Great Northern Beans contain 2.3 times more Vitamin B1, 1.6 times more Vitamin B3, 1.5 times more Vitamin B6 and 3 times more Vitamin B9 than Raw Navel Oranges.
• Both Navel Oranges and Boiled Great Northern Beans provide similar amounts of Vitamin B2 and Vitamin B5 per five ounces.
• 5 ounces of Boiled Great Northern Beans have insufficient amounts of Vitamin C
• Both Raw Navel Oranges as well as Boiled Great Northern Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Navel Oranges vs Boiled Great Northern Beans:

• 5 ounces of Navel Oranges have 1.2 times more Water than Boiled Great Northern Beans.
• While 5 oz of Boiled Great Northern Beans contain 1.6 times more Calcium, 6.3 times more Copper, 16.4 times more Iron, 4.5 times more Magnesium, 17.9 times more Manganese, 7.2 times more Phosphorus, 2.4 times more Potassium, more Selenium and 11 times more Zinc than Raw Navel Oranges.
• 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled Great Northern Beans contain 2.4 times more Energy, 9.3 times more Omega 3, 1.7 times more Carbohydrate, 3.2 times more Fiber and 9.2 times more Protein than Raw Navel Oranges.
• 5 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
• Both Raw Navel Oranges as well as Boiled Great Northern Beans provide inadequate amounts of Omega 6 in five ounces.