Nutrient Comparison: Navel Oranges VS Kimchi per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Kimchi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Kimchi:
- 5 ounces of Navel Oranges have 6.8 times more Vitamin B1 and more Vitamin C than Kimchi.
- While 5 oz of Cabbage Kimchi contain 4.1 times more Vitamin B2, 2.6 times more Vitamin B3, 2.7 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin K
- 5 ounces of Kimchi have insufficient amounts of Vitamin B1 and Vitamin C
- Both Raw Navel Oranges as well as Cabbage Kimchi have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Kimchi:
- 5 ounces of Navel Oranges have 1.3 times more Calcium and 1.6 times more Copper than Kimchi.
- While 5 oz of Cabbage Kimchi contain 19.2 times more Iron, 1.3 times more Magnesium, 498 times more Sodium and 2.8 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Kimchi contain similar levels of Phosphorus, Potassium and Water per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron and Zinc
- Both Raw Navel Oranges as well as Cabbage Kimchi lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 5.2 times more Carbohydrate, 8 times more Sugars and 1.4 times more Fiber than Kimchi.
- While 5 oz of Cabbage Kimchi contain 15.2 times more Omega 3 than Raw Navel Oranges.
- 5 ounces of Navel Oranges provide inadequate amounts of Omega 3
- 5 ounces of Kimchi provide inadequate amounts of Carbohydrate
- Both Raw Navel Oranges as well as Cabbage Kimchi provide inadequate amounts of Energy, Omega 6 and Protein in five ounces.