Nutrient Comparison: Cooked Pasta with Salt VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Pasta with Salt versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Pasta with Salt vs Frozen Roasted Potatoes with Salt:
- Both Cooked Pasta with Salt and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Cooked Pasta with Salt as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Cooked Pasta with Salt vs Frozen Roasted Potatoes with Salt:
- 5 oz of Frozen Roasted Potatoes with Salt contain 10.2 times more Potassium and 2.3 times more Sodium than Cooked Pasta with Salt.
- Both Cooked Pasta with Salt and Frozen Roasted Potatoes with Salt contain similar levels of Iron per five ounces.
- 5 ounces of Cooked Pasta with Salt lack sufficient amounts of Potassium
- Both Cooked Pasta with Salt as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Pasta with Salt have 1.2 times more Energy and 2.6 times more Protein than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 1.4 times more Fiber than Cooked Pasta with Salt.
- Both Cooked Pasta with Salt and Frozen Roasted Potatoes with Salt offer comparable quantities of Carbohydrate per five ounces.