Nutrient Comparison: Peanut Butter VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Peanut Butter versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Peanut Butter vs Baked Potato Flesh:
- 5 ounces of Peanut Butter have 5 times more Vitamin B2, 9.4 times more Vitamin B3, 1.9 times more Vitamin B5, 1.8 times more Vitamin B6, 3.9 times more Vitamin B9 and 148.5 times more Vitamin E than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain more Vitamin C than Smooth Peanut Butter.
- Both Peanut Butter and Baked Potato Flesh provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Peanut Butter have insufficient amounts of Vitamin C
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- Both Smooth Peanut Butter as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Peanut Butter vs Baked Potato Flesh:
- 5 ounces of Peanut Butter have 10.8 times more Calcium, 2.7 times more Copper, 6.2 times more Iron, 7.2 times more Magnesium, 8.5 times more Manganese, 6.7 times more Phosphorus, 1.5 times more Potassium, 134.7 times more Selenium, 95.2 times more Sodium and 9.2 times more Zinc than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 48.7 times more Water than Smooth Peanut Butter.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Peanut Butter have 6.3 times more Energy, 495.4 times more Fat, 366.1 times more Saturated Fat, 3.9 times more Omega 3, 352.5 times more Omega 6, 3.8 times more Sugars, 3.8 times more Fiber and 11.2 times more Protein than Baked Potato Flesh.
- Both Peanut Butter and Baked Potato Flesh offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6