Nutrient Comparison: Frozen Peas And Onions VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Peas And Onions versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Peas And Onions vs Florida Oranges:
- 5 ounces of Frozen Peas And Onions have 2.5 times more Vitamin A, 3 times more Vitamin B1, 2.9 times more Vitamin B2, 4.3 times more Vitamin B3, 2.8 times more Vitamin B6 and 2.6 times more Vitamin B9 than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.6 times more Vitamin B5 and 3.2 times more Vitamin C than Frozen Peas And Onions, Unprepared.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A
- Both Frozen Peas And Onions, Unprepared as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Peas And Onions vs Florida Oranges:
- 5 ounces of Frozen Peas And Onions have 2.6 times more Copper, 17.1 times more Iron, 2.1 times more Magnesium, 11.4 times more Manganese, 4.9 times more Phosphorus, 1.2 times more Potassium, more Sodium and 6 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.9 times more Calcium than Frozen Peas And Onions, Unprepared.
- Both Frozen Peas And Onions and Florida Oranges contain similar levels of Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Frozen Peas And Onions, Unprepared as well as Raw Florida Oranges lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Peas And Onions have 1.5 times more Energy, 1.5 times more Fiber and 5.7 times more Protein than Florida Oranges.
- Both Frozen Peas And Onions and Florida Oranges offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Frozen Peas And Onions, Unprepared as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in five ounces.