Nutrient Comparison: Boiled Split Peas VS Dried Beechnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Split Peas versus 5 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Split Peas vs Dried Beechnuts:
- 5 oz of Dried Beechnuts contain 1.6 times more Vitamin B1, 6.6 times more Vitamin B2, 1.6 times more Vitamin B5, 14.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 38.8 times more Vitamin C than Boiled Split Peas.
- Both Boiled Split Peas and Dried Beechnuts provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Boiled Split Peas have insufficient amounts of Vitamin C
- Both Boiled Split Peas as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Boiled Split Peas vs Dried Beechnuts:
- 5 ounces of Boiled Split Peas have more Magnesium, more Phosphorus and 2.8 times more Zinc than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 3.7 times more Copper, 1.9 times more Iron, 3.4 times more Manganese, 2.8 times more Potassium and 19 times more Sodium than Boiled Split Peas.
- 5 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Boiled Split Peas as well as Dried Beechnuts lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Split Peas have 1.3 times more Protein than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 4.9 times more Energy, 128.2 times more Fat, 105.9 times more Saturated Fat, 60.7 times more Omega 3, 134.2 times more Omega 6 and 1.6 times more Carbohydrate than Boiled Split Peas.
- 5 ounces of Boiled Split Peas provide inadequate amounts of Omega 3 and Omega 6