Nutrient Comparison: Canned Hot Pickled Peppers VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Hot Pickled Peppers versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Hot Pickled Peppers vs Oranges with Peel :
- 5 ounces of Canned Hot Pickled Peppers have 3.3 times more Vitamin A than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 2.7 times more Vitamin B1, 2.2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B5, 2.3 times more Vitamin B9 and 5.8 times more Vitamin C than Canned Hot Pickled Peppers.
- Both Canned Hot Pickled Peppers and Oranges with Peel provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
- 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Canned Hot Pickled Peppers as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Canned Hot Pickled Peppers vs Oranges with Peel :
- 5 ounces of Canned Hot Pickled Peppers have 715 times more Sodium than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 1.3 times more Copper, 2.5 times more Iron, 2.3 times more Magnesium, 1.7 times more Phosphorus and 1.7 times more Potassium than Canned Hot Pickled Peppers.
- Both Canned Hot Pickled Peppers and Oranges with Peel contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium and Phosphorus
- Both Canned Hot Pickled Peppers as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Oranges with Peel contain 2.9 times more Energy, 3.4 times more Carbohydrate, 1.7 times more Fiber and 1.6 times more Protein than Canned Hot Pickled Peppers.
- 5 ounces of Canned Hot Pickled Peppers provide inadequate amounts of Energy and Protein
- Both Canned Hot Pickled Peppers as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.