Nutrient Comparison: Pie, Dutch Apple, Commercially Prepared VS Baked Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie, Dutch Apple, Commercially Prepared versus 5 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie, Dutch Apple, Commercially Prepared vs Baked Potato Skin:
- 5 ounces of Pie, Dutch Apple, Commercially Prepared have 18 times more Vitamin A, 1.6 times more Vitamin B1, 24 times more Vitamin E and 9.6 times more Vitamin K than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 1.6 times more Vitamin B2, 2.8 times more Vitamin B3, 8.9 times more Vitamin B5, 15.7 times more Vitamin B6 and 2.4 times more Vitamin C than Pie, Dutch Apple, Commercially Prepared.
- Both Pie, Dutch Apple, Commercially Prepared and Baked Potato Skin provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B5
- 5 ounces of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Pie, Dutch Apple, Commercially Prepared as well as Baked Potato Skin have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Pie, Dutch Apple, Commercially Prepared vs Baked Potato Skin:
- 5 ounces of Pie, Dutch Apple, Commercially Prepared have 3.1 times more Selenium and 9.5 times more Sodium than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 2.4 times more Calcium, 5.5 times more Copper, 7.7 times more Iron, 5.4 times more Magnesium, 2.6 times more Manganese, 3.5 times more Phosphorus, 7.5 times more Potassium and 2.6 times more Zinc than Pie, Dutch Apple, Commercially Prepared.
- 5 ounces of Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium, Magnesium and Zinc
- 5 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pie, Dutch Apple, Commercially Prepared have 1.5 times more Energy, 115 times more Fat, 89 times more Saturated Fat, 11.7 times more Omega 3, 62.5 times more Omega 6 and 15.7 times more Sugars than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 4.9 times more Fiber and 2 times more Protein than Pie, Dutch Apple, Commercially Prepared.
- Both Pie, Dutch Apple, Commercially Prepared and Baked Potato Skin offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6