Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Almond paste per 5 oz
Compare the macro and micronutrient content in 5 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 5 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Almond paste:
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Almond paste have similar amounts of vitamins per 5 oz
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Almond paste have insufficient amounts of Vitamin A and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Almond paste:
- 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 1.4 times more Iron and 63.9 times more Sodium than Almond paste.
- While 5 oz of Almond paste contain 9.1 times more Calcium than Pillsbury, Crusty French Loaf, refrigerated dough.
- 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Almond paste contain 1.9 times more Energy, 9.6 times more Fat, 3.9 times more Saturated Fat, 7.2 times more Sugars and 1.8 times more Fiber than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Almond paste offer comparable quantities of Carbohydrate and Protein per five ounces.