Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough vs Almond paste:
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Almond paste have similar amounts of vitamins per 1 lb
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Almond paste have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Pillsbury, Crusty French Loaf, refrigerated dough vs Almond paste:
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough has 1.4 times more Iron and 63.9 times more Sodium than Almond paste.
- While 1 lb of Almond paste contains 9.1 times more Calcium than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 1.9 times more Energy, 9.6 times more Fat, 3.9 times more Saturated Fat, 7.2 times more Sugars and 1.8 times more Fiber than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Almond paste offer comparable quantities of Carbohydrate and Protein per one pound.