Nutrient Comparison: Potato Flour VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Flour versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Flour vs Boiled California Red Kidney Beans:
- 5 ounces of Potato Flour have 1.8 times more Vitamin B1, 6.5 times more Vitamin B3, 2.2 times more Vitamin B5, 7.4 times more Vitamin B6 and 3.2 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 3 times more Vitamin B9 than Potato Flour.
- Both Potato Flour and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Potato Flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Flour vs Boiled California Red Kidney Beans:
- 5 ounces of Potato Flour have 1.4 times more Magnesium, 1.2 times more Phosphorus, 2.4 times more Potassium and 13.8 times more Sodium than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.5 times more Copper, 2.2 times more Iron and 1.6 times more Zinc than Potato Flour.
- Both Potato Flour and Boiled California Red Kidney Beans contain similar levels of Calcium and Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Flour have 2.9 times more Energy and 3.7 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.6 times more Fiber and 1.3 times more Protein than Potato Flour.
- Both Potato Flour as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.