Nutrient Comparison: Baked Potatoes VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potatoes versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potatoes vs Boiled Red Kidney Beans:
- 5 ounces of Baked Potatoes have 2.4 times more Vitamin B3, 1.7 times more Vitamin B5, 2.6 times more Vitamin B6 and 8 times more Vitamin C than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 2.5 times more Vitamin B1, 4.6 times more Vitamin B9 and 4.2 times more Vitamin K than Whole Baked Potatoes.
- Both Baked Potatoes and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Baked Potatoes have insufficient amounts of Vitamin K
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Whole Baked Potatoes as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Baked Potatoes vs Boiled Red Kidney Beans:
- 5 ounces of Baked Potatoes have 1.3 times more Potassium than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.9 times more Calcium, 2.1 times more Copper, 2.7 times more Iron, 1.6 times more Magnesium, 2.2 times more Manganese, 2 times more Phosphorus, 3 times more Selenium and 3 times more Zinc than Whole Baked Potatoes.
- 5 ounces of Baked Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Red Kidney Beans contain 1.4 times more Energy, 12.9 times more Omega 3, 3.4 times more Fiber and 3.5 times more Protein than Whole Baked Potatoes.
- Both Baked Potatoes and Boiled Red Kidney Beans offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Baked Potatoes provide inadequate amounts of Omega 3
- Both Whole Baked Potatoes as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.