Comparing Nutrients in 5 ounces Baked Potato Flesh VS Muffins, oat bran

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Muffins, oat bran	10%	23%	67%

Macro Nutrients

	Baked Potato Flesh	Muffins, oat bran	Recommended Dietary Allowance
Energy	4.55% 132kcal	13% 383kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	11% 10.5g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	4.8% 1.54g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	40.6% 0.65g	1.6g per day for Men 19-50 years
Omega 6	0.27% 0.045g	30.6% 5.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.5% 30.5g	52.7% 68.5g	130g per day for Men 19-50 years
Sugars	3.32% 2.4g	16% 11.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.6% 2.13g	17% 6.52g	38g per day for Men 19-50 years
Protein	4.96% 2.78g	17.7% 9.92g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Muffins, oat bran	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.4% 0.15mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.3% 0.03mg	10.4% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.4% 1.98mg	3.72% 0.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.7% 0.79mg	28.6% 1.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33% 0.43mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	31.5% 126μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0.59% 0.014μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	6.24% 0.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.35% 0.43μg	15.4% 18.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Muffins, oat bran	Recommended Dietary Allowance
Calcium	0.71% 7.1mg	8.93% 89.3mg	1000mg per day for Men 19-50 years
Copper	34% 0.3mg	52% 0.47mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.2% 0.5mg	74.4% 5.95mg	8mg per day for Men 19-50 years
Magnesium	8.44% 35.4mg	53% 223mg	420mg per day for Men 19-50 years
Manganese	9.92% 0.23mg	162% 3.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10% 71mg	76% 533mg	700mg per day for Men 19-50 years
Potassium	16.3% 554mg	21% 719mg	3400mg per day for Men 19-50 years
Selenium	0.77% 0.43μg	28.3% 15.6μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	37% 557mg	1500mg per day for Men 19-50 years
Zinc	3.74% 0.41mg	23.7% 2.6mg	11mg per day for Men 19-50 years
Water	2.9% 107g	1.34% 49.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Muffins, oat bran per 5 oz

Compare the macro and micronutrient content in 5 oz of Baked Potato Flesh versus 5 oz of Muffins, oat bran to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Baked Potato Flesh vs Muffins, oat bran:

• 5 ounces of Baked Potato Flesh have 3.3 times more Vitamin B3, 1.9 times more Vitamin B6 and more Vitamin C than Muffins, oat bran.
• While 5 oz of Muffins, oat bran contain 2.5 times more Vitamin B1, 4.5 times more Vitamin B2, 1.8 times more Vitamin B5, 9.9 times more Vitamin B9, 16.5 times more Vitamin E and 43.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
• 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• 5 ounces of Muffins, oat bran have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Muffins, oat bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Baked Potato Flesh vs Muffins, oat bran:

• 5 ounces of Baked Potato Flesh have 2.2 times more Water than Muffins, oat bran.
• While 5 oz of Muffins, oat bran contain 12.6 times more Calcium, 1.5 times more Copper, 12 times more Iron, 6.3 times more Magnesium, 16.3 times more Manganese, 7.5 times more Phosphorus, 1.3 times more Potassium, 36.7 times more Selenium, 78.6 times more Sodium and 6.3 times more Zinc than Baked Potatoes Flesh no Salt.
• 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Muffins, oat bran contain 2.9 times more Energy, 74 times more Fat, 41.8 times more Saturated Fat, 45.8 times more Omega 3, 114.5 times more Omega 6, 2.2 times more Carbohydrate, 4.8 times more Sugars, 3.1 times more Fiber and 3.6 times more Protein than Baked Potatoes Flesh no Salt.
• 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6