Nutrient Comparison: Baked Potato Flesh VS Prickly Pears per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Potato Flesh versus 5 oz of Prickly Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Potato Flesh vs Prickly Pears:
- 5 ounces of Baked Potato Flesh have 7.5 times more Vitamin B1, 3 times more Vitamin B3, 5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Prickly Pears.
- While 5 oz of Raw Prickly Pears contain 2.9 times more Vitamin B2 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Prickly Pears provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 5 ounces of Prickly Pears have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Raw Prickly Pears have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Baked Potato Flesh vs Prickly Pears:
- 5 ounces of Baked Potato Flesh have 2.7 times more Copper, 2.1 times more Phosphorus, 1.8 times more Potassium and 2.4 times more Zinc than Prickly Pears.
- While 5 oz of Raw Prickly Pears contain 11.2 times more Calcium and 3.4 times more Magnesium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Prickly Pears contain similar levels of Iron and Water per five ounces.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
- 5 ounces of Prickly Pears lack sufficient amounts of Zinc
- Both Baked Potatoes Flesh no Salt as well as Raw Prickly Pears lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Potato Flesh have 2.3 times more Energy, 2.3 times more Carbohydrate and 2.7 times more Protein than Prickly Pears.
- While 5 oz of Raw Prickly Pears contain 2.4 times more Fiber than Baked Potatoes Flesh no Salt.
- 5 ounces of Prickly Pears provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Raw Prickly Pears provide inadequate amounts of Omega 3 and Omega 6 in five ounces.