Comparing Nutrients in 5 ounces Boiled Potato Flesh, Cooked In Skin VS As Served In Restaurant Horchata

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
As Served In Restaurant Horchata	4%	12%	84%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	As Served In Restaurant Horchata	Recommended Dietary Allowance
Energy	4.25% 123kcal	2.64% 76.5kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	1.04% 1g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	NA	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	NA	1.6g per day for Men 19-50 years
Omega 6	0.27% 0.045g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	22% 28.5g	12.6% 16.3g	130g per day for Men 19-50 years
Sugars	1.78% 1.3g	18.3% 13.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.57% 0.41g	3.03% 2.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.48g	% 2.32g	g per day for Men 19-50 years
Sucrose	% 0.27g	% 8.75g	g per day for Men 19-50 years
Fiber	6.7% 2.55g	0% 0g	38g per day for Men 19-50 years
Protein	4.73% 2.65g	1.2% 0.68g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	As Served In Restaurant Horchata	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.5% 0.15mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.2% 0.028mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.7% 2.04mg	0.42% 0.067mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.7% 0.74mg	0% 0mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.6% 0.42mg	1.85% 0.024mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.54% 14μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20.5% 18.4mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.094% 0.014mg	2.27% 0.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.6% 3.1μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	As Served In Restaurant Horchata	Recommended Dietary Allowance
Calcium	0.71% 7.1mg	2.55% 25.5mg	1000mg per day for Men 19-50 years
Copper	29.6% 0.27mg	0.31% 0.003mg	0.9mg per day for Men 19-50 years
Fluoride	1.75% 70μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.5% 0.44mg	0.18% 0.014mg	8mg per day for Men 19-50 years
Magnesium	7.42% 31mg	1% 4.25mg	420mg per day for Men 19-50 years
Manganese	8.5% 0.2mg	0.62% 0.014mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.9% 62.4mg	3.04% 21.3mg	700mg per day for Men 19-50 years
Potassium	16% 537mg	1.4% 48mg	3400mg per day for Men 19-50 years
Selenium	0.77% 0.43μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	3.87% 0.43mg	0.77% 0.085mg	11mg per day for Men 19-50 years
Water	2.95% 109g	3.34% 123g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS As Served In Restaurant Horchata per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Potato Flesh, Cooked In Skin versus 5 oz of As Served In Restaurant Horchata to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Potato Flesh, Cooked In Skin vs As Served In Restaurant Horchata:

• 5 ounces of Boiled Potato Flesh, Cooked In Skin have more Vitamin B1, 30.6 times more Vitamin B3, more Vitamin B5 and 17.6 times more Vitamin B6 than As Served In Restaurant Horchata.
• 5 ounces of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as As Served In Restaurant Horchata have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K in five ounces.

Comparing minerals per 5 ounces for Boiled Potato Flesh, Cooked In Skin vs As Served In Restaurant Horchata:

• 5 ounces of Boiled Potato Flesh, Cooked In Skin have 94 times more Copper, 31 times more Iron, 7.3 times more Magnesium, 13.8 times more Manganese, 2.9 times more Phosphorus, 11.1 times more Potassium and 5 times more Zinc than As Served In Restaurant Horchata.
• Both Boiled Potato Flesh, Cooked In Skin and As Served In Restaurant Horchata contain similar levels of Water per five ounces.
• 5 ounces of As Served In Restaurant Horchata lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as As Served In Restaurant Horchata lack sufficient amounts of Calcium and Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Potato Flesh, Cooked In Skin have 1.6 times more Energy, 1.7 times more Carbohydrate, more Fiber and 3.9 times more Protein than As Served In Restaurant Horchata.
• While 5 oz of As Served In Restaurant Horchata contain 10.3 times more Sugars and 5.3 times more Fructose than Boiled Potato Flesh, Cooked In Skin without Salt.
• 5 ounces of As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein