Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Garlic bread, frozen per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Crinkle Cut French Fried Potatoes with Salt versus 5 oz of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Garlic bread, frozen:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 2.4 times more Vitamin B6 and 38.5 times more Vitamin C than Garlic bread, frozen.
- While 5 oz of Garlic bread, frozen contain 4.4 times more Vitamin B1, 5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.5 times more Vitamin B5, 6 times more Vitamin B9, more Vitamin B12, 11.8 times more Vitamin E and 14 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- 5 ounces of Garlic bread, frozen have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Garlic bread, frozen have insufficient amounts of Vitamin A and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Garlic bread, frozen:
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 3.7 times more Potassium than Garlic bread, frozen.
- While 5 oz of Garlic bread, frozen contain 2.1 times more Calcium, 1.4 times more Copper, 4.9 times more Iron, 2.8 times more Manganese, 33.2 times more Selenium, 1.6 times more Sodium and 2.6 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Garlic bread, frozen contain similar levels of Magnesium and Phosphorus per five ounces.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Garlic bread, frozen contain 2.4 times more Energy, 3.3 times more Fat, 4.2 times more Saturated Fat, 2.4 times more Omega 3, 21.2 times more Omega 6, 1.7 times more Carbohydrate, 17.6 times more Sugars and 3.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Garlic bread, frozen offer comparable quantities of Fiber per five ounces.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6