Nutrient Comparison: Oven-heated Frozen Shoestring French Fried Potatoes with Salt VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Oven-heated Frozen Shoestring French Fried Potatoes with Salt versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt have 4.2 times more Vitamin B3, 2.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 11.8 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.8 times more Vitamin B2 and 2.2 times more Vitamin B9 than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oven-heated Frozen Shoestring French Fried Potatoes with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt have 1.2 times more Potassium and 100 times more Sodium than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 5.5 times more Calcium, 2.5 times more Copper, 3.7 times more Iron, 1.9 times more Magnesium, 1.7 times more Manganese, 2 times more Selenium and 2 times more Zinc than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt and Boiled California Red Kidney Beans contain similar levels of Phosphorus per five ounces.
- 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt have 1.6 times more Energy, 75.1 times more Fat, 90.5 times more Saturated Fat and 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.3 times more Omega 3, 3.3 times more Fiber and 3.1 times more Protein than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- 5 ounces of Oven-heated Frozen Shoestring French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- Both Oven-heated Frozen Shoestring French Fried Potatoes with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.