Nutrient Comparison: Potato Skin VS English muffins, plain, unenriched, without calcium propionate (includes sourdough) per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of English muffins, plain, unenriched, without calcium propionate (includes sourdough) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs English muffins, plain, unenriched, without calcium propionate (includes sourdough):
- 5 ounces of Potato Skin have 5.6 times more Vitamin B6 and 114 times more Vitamin C than English muffins, plain, unenriched, without calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain 8.6 times more Vitamin B1, 4.1 times more Vitamin B2, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.2 times more Vitamin B9 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 5 ounces of English muffins, plain, unenriched, without calcium propionate (includes sourdough) have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as English muffins, plain, unenriched, without calcium propionate (includes sourdough) have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs English muffins, plain, unenriched, without calcium propionate (includes sourdough):
- 5 ounces of Potato Skin have 3.3 times more Copper, 3.6 times more Iron, 1.7 times more Manganese, 3.2 times more Potassium and 2 times more Water than English muffins, plain, unenriched, without calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain 1.7 times more Calcium, 3.5 times more Phosphorus, 46.4 times more Sodium and 2 times more Zinc than Raw Potato Skin.
- Both Potato Skin and English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain similar levels of Magnesium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain 4.1 times more Energy, 7.5 times more Omega 3, 25.4 times more Omega 6, 3.7 times more Carbohydrate and 3 times more Protein than Raw Potato Skin.
- Both Potato Skin and English muffins, plain, unenriched, without calcium propionate (includes sourdough) offer comparable quantities of Fiber per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6