Nutrient Comparison: Potato Skin VS Orange Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Orange Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Orange Peel:
- 5 ounces of Potato Skin have 1.4 times more Vitamin B6 than Orange Peel.
- While 5 oz of Raw Orange Peel contain more Vitamin A, 5.7 times more Vitamin B1, 2.4 times more Vitamin B2, 1.6 times more Vitamin B5, 1.8 times more Vitamin B9 and 11.9 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Orange Peel provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Raw Orange Peel have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Orange Peel:
- 5 ounces of Potato Skin have 4.6 times more Copper, 4.1 times more Iron, 1.8 times more Phosphorus, 1.9 times more Potassium and 1.4 times more Zinc than Orange Peel.
- While 5 oz of Raw Orange Peel contain 5.4 times more Calcium than Raw Potato Skin.
- Both Potato Skin and Orange Peel contain similar levels of Magnesium per five ounces.
- Both Raw Potato Skin as well as Raw Orange Peel lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Skin have 1.7 times more Protein than Orange Peel.
- While 5 oz of Raw Orange Peel contain 1.7 times more Energy, 2 times more Carbohydrate and 4.2 times more Fiber than Raw Potato Skin.
- Both Raw Potato Skin as well as Raw Orange Peel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.