Nutrient Comparison: Potato Skin VS Frozen Strawberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Frozen Strawberries:
- 5 ounces of Potato Skin have 2.2 times more Vitamin B3, 2.8 times more Vitamin B5 and 8.5 times more Vitamin B6 than Frozen Strawberries.
- While 5 oz of Frozen Strawberries contain 3.6 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Frozen Strawberries provide similar amounts of Vitamin B2 and Vitamin B9 per five ounces.
- Both Raw Potato Skin as well as Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Frozen Strawberries:
- 5 ounces of Potato Skin have 1.9 times more Calcium, 8.6 times more Copper, 4.3 times more Iron, 2.1 times more Magnesium, 2.1 times more Manganese, 2.9 times more Phosphorus, 2.8 times more Potassium and 2.7 times more Zinc than Frozen Strawberries.
- Both Potato Skin and Frozen Strawberries contain similar levels of Water per five ounces.
- 5 ounces of Frozen Strawberries lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Raw Potato Skin as well as Frozen Strawberries lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Skin have 1.7 times more Energy, 1.4 times more Carbohydrate and 6 times more Protein than Frozen Strawberries.
- Both Potato Skin and Frozen Strawberries offer comparable quantities of Fiber per five ounces.
- 5 ounces of Frozen Strawberries provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Frozen Strawberries provide inadequate amounts of Omega 3 and Omega 6 in five ounces.