Nutrient Comparison: Potato Skin VS Tangerines per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Tangerines to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Tangerines:
- 5 ounces of Potato Skin have 2.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.1 times more Vitamin B6 than Tangerines.
- While 5 oz of Raw Tangerines contain more Vitamin A, 2.8 times more Vitamin B1 and 2.3 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Tangerines provide similar amounts of Vitamin B2 and Vitamin B9 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Raw Tangerines have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Tangerines:
- 5 ounces of Potato Skin have 10.1 times more Copper, 21.6 times more Iron, 1.9 times more Magnesium, 15.4 times more Manganese, 1.9 times more Phosphorus, 2.5 times more Potassium and 5 times more Zinc than Tangerines.
- Both Potato Skin and Tangerines contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Tangerines lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Potato Skin as well as Raw Tangerines lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Skin have 1.4 times more Fiber and 3.2 times more Protein than Tangerines.
- Both Potato Skin and Tangerines offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Tangerines provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Raw Tangerines provide inadequate amounts of Omega 3 and Omega 6 in five ounces.