Nutrient Comparison: Potato Skin VS Toppings, nuts in syrup per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Toppings, nuts in syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Toppings, nuts in syrup:
- 5 ounces of Potato Skin have 2.8 times more Vitamin B3, 1.5 times more Vitamin B5, 1.3 times more Vitamin B6 and 38 times more Vitamin C than Toppings, nuts in syrup.
- While 5 oz of Toppings, nuts in syrup contain 8.6 times more Vitamin B1, 3.2 times more Vitamin B2 and 1.5 times more Vitamin B9 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 5 ounces of Toppings, nuts in syrup have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Toppings, nuts in syrup have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Toppings, nuts in syrup:
- 5 ounces of Potato Skin have 3.1 times more Iron, 2.7 times more Potassium and 5.7 times more Water than Toppings, nuts in syrup.
- While 5 oz of Toppings, nuts in syrup contain 1.3 times more Copper, 2.3 times more Magnesium, 2 times more Manganese, 3.1 times more Phosphorus, 7 times more Selenium, 4.2 times more Sodium and 3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Toppings, nuts in syrup contain similar levels of Calcium per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toppings, nuts in syrup contain 7.7 times more Energy, 220 times more Fat, 75.4 times more Saturated Fat, 242 times more Omega 3, 353.1 times more Omega 6, 4.7 times more Carbohydrate and 1.8 times more Protein than Raw Potato Skin.
- Both Potato Skin and Toppings, nuts in syrup offer comparable quantities of Fiber per five ounces.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6