Nutrient Comparison: Potato Skin VS Winged Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Skin versus 5 oz of Winged Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Skin vs Winged Beans:
- 5 ounces of Potato Skin have 1.4 times more Vitamin B6 and more Vitamin C than Winged Beans.
- While 5 oz of Raw Winged Beans contain 49 times more Vitamin B1, 11.8 times more Vitamin B2, 3 times more Vitamin B3, 2.6 times more Vitamin B5 and 2.6 times more Vitamin B9 than Raw Potato Skin.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 5 ounces of Winged Beans have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Raw Winged Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Potato Skin vs Winged Beans:
- 5 ounces of Potato Skin have 10 times more Water than Winged Beans.
- While 5 oz of Raw Winged Beans contain 14.7 times more Calcium, 6.8 times more Copper, 4.1 times more Iron, 7.8 times more Magnesium, 6.2 times more Manganese, 11.9 times more Phosphorus, 2.4 times more Potassium, 27.3 times more Selenium, 3.8 times more Sodium and 12.8 times more Zinc than Raw Potato Skin.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Winged Beans contain 7.1 times more Energy, 163.2 times more Fat, 88.6 times more Saturated Fat, 26.2 times more Omega 3, 127.1 times more Omega 6, 3.4 times more Carbohydrate, 10.4 times more Fiber and 11.5 times more Protein than Raw Potato Skin.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6