Nutrient Comparison: Baked Red Potatoes VS Pancakes, buckwheat, dry mix, incomplete per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Pancakes, buckwheat, dry mix, incomplete to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Pancakes, buckwheat, dry mix, incomplete:
- 5 ounces of Baked Red Potatoes have more Vitamin C than Pancakes, buckwheat, dry mix, incomplete.
- While 5 oz of Pancakes, buckwheat, dry mix, incomplete contain 7.5 times more Vitamin B1, 5 times more Vitamin B2, 2.6 times more Vitamin B3, 2.1 times more Vitamin B6, 2 times more Vitamin B9 and 6 times more Vitamin E than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Pancakes, buckwheat, dry mix, incomplete provide similar amounts of Vitamin B5 and Vitamin K per five ounces.
- 5 ounces of Baked Red Potatoes have insufficient amounts of Vitamin E
- 5 ounces of Pancakes, buckwheat, dry mix, incomplete have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Pancakes, buckwheat, dry mix, incomplete have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Pancakes, buckwheat, dry mix, incomplete:
- 5 ounces of Baked Red Potatoes have 1.7 times more Potassium and 8.4 times more Water than Pancakes, buckwheat, dry mix, incomplete.
- While 5 oz of Pancakes, buckwheat, dry mix, incomplete contain 52.9 times more Calcium, 2.4 times more Copper, 6.8 times more Iron, 6.8 times more Magnesium, 9.6 times more Manganese, 12.7 times more Phosphorus, 57 times more Sodium and 6.4 times more Zinc than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Pancakes, buckwheat, dry mix, incomplete contain 3.9 times more Energy, 18 times more Fat, 3.6 times more Omega 3, 19.3 times more Omega 6, 3.6 times more Carbohydrate, 5 times more Sugars, 4.7 times more Fiber and 4.7 times more Protein than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6