Nutrient Comparison: Baked Red Potatoes VS Schar, Gluten-Free, Classic White Rolls per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Schar, Gluten-Free, Classic White Rolls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Schar, Gluten-Free, Classic White Rolls:
- 5 ounces of Baked Red Potatoes have 5.7 times more Vitamin B6 and 3.4 times more Vitamin B9 than Schar, Gluten-Free, Classic White Rolls.
- While 5 oz of Schar, Gluten-Free, Classic White Rolls contain 8.5 times more Vitamin B1, 9.6 times more Vitamin B2 and 2.4 times more Vitamin B3 than Baked Whole Red Potatoes.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Schar, Gluten-Free, Classic White Rolls:
- 5 ounces of Baked Red Potatoes have 1.8 times more Copper, 2.2 times more Magnesium, 1.4 times more Phosphorus, 7.2 times more Potassium and 1.8 times more Water than Schar, Gluten-Free, Classic White Rolls.
- While 5 oz of Schar, Gluten-Free, Classic White Rolls contain 20 times more Calcium, 5.1 times more Iron, 49.4 times more Sodium and 1.4 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Schar, Gluten-Free, Classic White Rolls contain similar levels of Manganese per five ounces.
- 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Schar, Gluten-Free, Classic White Rolls contain 2.7 times more Energy, 17.7 times more Fat, 12.5 times more Omega 6, 2.6 times more Carbohydrate, 4.8 times more Sugars, 4.7 times more Fructose, 2.8 times more Fiber and 1.5 times more Protein than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 6
- Both Baked Whole Red Potatoes as well as Schar, Gluten-Free, Classic White Rolls provide inadequate amounts of Omega 3 in five ounces.