Nutrient Comparison: Red Potatoes VS Fresh Orange juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Potatoes versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Potatoes vs Fresh Orange juice:
- 5 ounces of Red Potatoes have 2.9 times more Vitamin B3, 1.5 times more Vitamin B5, 4.3 times more Vitamin B6 and 29 times more Vitamin K than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 1.7 times more Vitamin B9 and 5.8 times more Vitamin C than Raw Whole Red Potatoes.
- Both Red Potatoes and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin B2 per five ounces.
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Raw Whole Red Potatoes as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Red Potatoes vs Fresh Orange juice:
- 5 ounces of Red Potatoes have 3 times more Copper, 3.7 times more Iron, 2 times more Magnesium, 10.1 times more Manganese, 3.6 times more Phosphorus, 2.3 times more Potassium and 6.6 times more Zinc than Fresh Orange juice.
- Both Red Potatoes and Fresh Orange juice contain similar levels of Water per five ounces.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Whole Red Potatoes as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Red Potatoes have 1.6 times more Energy, 1.5 times more Carbohydrate, 8.5 times more Fiber and 2.7 times more Protein than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 6.5 times more Sugars and 6.8 times more Fructose than Raw Whole Red Potatoes.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Whole Red Potatoes as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in five ounces.