Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Florida Avocados per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Florida Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Florida Avocados:
- 5 oz of Raw Florida Avocados contain 10.2 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Florida Avocados:
- 5 ounces of Frozen Roasted Potatoes with Salt have 2.9 times more Iron, 1.3 times more Potassium and 149 times more Sodium than Florida Avocados.
- Both Frozen Roasted Potatoes with Salt as well as Raw Florida Avocados lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 3.3 times more Carbohydrate than Florida Avocados.
- While 5 oz of Raw Florida Avocados contain 5.6 times more Fat, 11.7 times more Saturated Fat, 3.5 times more Sugars and 2.2 times more Fiber than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Florida Avocados offer comparable quantities of Energy and Protein per five ounces.