Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Chickpeas with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Boiled Chickpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Boiled Chickpeas with Salt:
- Both Frozen Roasted Potatoes with Salt and Boiled Chickpeas with Salt have similar amounts of vitamins per 5 oz
- Both Frozen Roasted Potatoes with Salt as well as Boiled Chickpeas with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Boiled Chickpeas with Salt:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.5 times more Potassium and 1.2 times more Sodium than Boiled Chickpeas with Salt.
- While 5 oz of Boiled Chickpeas with Salt contain 3.3 times more Calcium and 5.8 times more Iron than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Chickpeas with Salt contain 1.3 times more Energy, 1.4 times more Fat, 7 times more Sugars, 2.9 times more Fiber and 4 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Chickpeas with Salt offer comparable quantities of Carbohydrate per five ounces.