Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Pie crust, refrigerated, regular, unbaked per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Pie crust, refrigerated, regular, unbaked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Pie crust, refrigerated, regular, unbaked:
- Both Frozen Roasted Potatoes with Salt and Pie crust, refrigerated, regular, unbaked have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Pie crust, refrigerated, regular, unbaked:
- 5 ounces of Frozen Roasted Potatoes with Salt have 6.2 times more Potassium than Pie crust, refrigerated, regular, unbaked.
- While 5 oz of Pie crust, refrigerated, regular, unbaked contain 2 times more Iron and 1.4 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Pie crust, refrigerated, regular, unbaked lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 1.4 times more Fiber than Pie crust, refrigerated, regular, unbaked.
- While 5 oz of Pie crust, refrigerated, regular, unbaked contain 3.5 times more Energy, 14.1 times more Fat, 57.5 times more Saturated Fat, 2 times more Carbohydrate and 1.3 times more Protein than Frozen Roasted Potatoes with Salt.