Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Fried Tofu, prepared with calcium sulfate per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Roasted Potatoes with Salt versus 5 oz of Fried Tofu, prepared with calcium sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Roasted Potatoes with Salt vs Fried Tofu, prepared with calcium sulfate:
- Both Frozen Roasted Potatoes with Salt and Fried Tofu, prepared with calcium sulfate have similar amounts of vitamins per 5 oz
- Both Frozen Roasted Potatoes with Salt as well as Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Frozen Roasted Potatoes with Salt vs Fried Tofu, prepared with calcium sulfate:
- 5 ounces of Frozen Roasted Potatoes with Salt have 3.1 times more Potassium and 18.6 times more Sodium than Fried Tofu, prepared with calcium sulfate.
- While 5 oz of Fried Tofu, prepared with calcium sulfate contain 64.1 times more Calcium and 9.7 times more Iron than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Roasted Potatoes with Salt have 3 times more Carbohydrate than Fried Tofu, prepared with calcium sulfate.
- While 5 oz of Fried Tofu, prepared with calcium sulfate contain 2.1 times more Energy, 11.1 times more Fat, 17.5 times more Saturated Fat, 1.5 times more Fiber and 8.5 times more Protein than Frozen Roasted Potatoes with Salt.