Nutrient Comparison: Puddings, tapioca, dry mix, with no added salt VS Baked Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Puddings, tapioca, dry mix, with no added salt versus 5 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Puddings, tapioca, dry mix, with no added salt vs Baked Potato Skin:
- 5 oz of Baked Potato Skin contain 122 times more Vitamin B1, 17.7 times more Vitamin B2, 766.3 times more Vitamin B3, 57.1 times more Vitamin B5, 19.2 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix, with no added salt.
- 5 ounces of Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Puddings, tapioca, dry mix, with no added salt as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Puddings, tapioca, dry mix, with no added salt vs Baked Potato Skin:
- 5 oz of Baked Potato Skin contain 8.5 times more Calcium, 28.2 times more Copper, 58.7 times more Iron, 21.5 times more Magnesium, 18.7 times more Manganese, 25.3 times more Phosphorus, 114.6 times more Potassium and 6.1 times more Zinc than Puddings, tapioca, dry mix, with no added salt.
- 5 ounces of Puddings, tapioca, dry mix, with no added salt lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Puddings, tapioca, dry mix, with no added salt as well as Baked Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Puddings, tapioca, dry mix, with no added salt have 1.9 times more Energy and 2 times more Carbohydrate than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 39.5 times more Fiber and 42.9 times more Protein than Puddings, tapioca, dry mix, with no added salt.
- 5 ounces of Puddings, tapioca, dry mix, with no added salt provide inadequate amounts of Fiber and Protein