Nutrient Comparison: Puddings, vanilla, ready-to-eat VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Puddings, vanilla, ready-to-eat versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Puddings, vanilla, ready-to-eat vs Boiled Red Kidney Beans:
- 5 ounces of Puddings, vanilla, ready-to-eat have 1.2 times more Vitamin B2, more Vitamin B12 and 10 times more Vitamin E than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 8.4 times more Vitamin B1, 10.1 times more Vitamin B3, 1.4 times more Vitamin B5, 6.3 times more Vitamin B6, 65 times more Vitamin B9 and 14 times more Vitamin K than Puddings, vanilla, ready-to-eat.
- 5 ounces of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E
- Both Puddings, vanilla, ready-to-eat as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Puddings, vanilla, ready-to-eat vs Boiled Red Kidney Beans:
- 5 ounces of Puddings, vanilla, ready-to-eat have 1.8 times more Calcium and 86 times more Sodium than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 13.4 times more Copper, 32.7 times more Iron, 11.3 times more Magnesium, 43.4 times more Manganese, 3.5 times more Phosphorus, 6.2 times more Potassium, more Selenium and 6.7 times more Zinc than Puddings, vanilla, ready-to-eat.
- 5 ounces of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Puddings, vanilla, ready-to-eat have 7.6 times more Fat, 14.1 times more Saturated Fat and 53 times more Sugars than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain more Omega 3, more Fiber and 6 times more Protein than Puddings, vanilla, ready-to-eat.
- Both Puddings, vanilla, ready-to-eat and Boiled Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Puddings, vanilla, ready-to-eat provide inadequate amounts of Omega 3 and Fiber
- Both Puddings, vanilla, ready-to-eat as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.