Nutrient Comparison: Quinces VS Boiled Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Quinces versus 5 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Quinces vs Boiled Cauliflower:
- 5 oz of Boiled and Drained Cauliflower contain 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 2.1 times more Vitamin B3, 6.3 times more Vitamin B5, 4.3 times more Vitamin B6, 14.7 times more Vitamin B9 and 3 times more Vitamin C than Raw Quinces.
- 5 ounces of Quinces have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Quinces as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Quinces vs Boiled Cauliflower:
- 5 ounces of Quinces have 7.2 times more Copper, 2.2 times more Iron and 1.4 times more Potassium than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain 1.9 times more Phosphorus than Raw Quinces.
- Both Quinces and Boiled Cauliflower contain similar levels of Water per five ounces.
- 5 ounces of Quinces lack sufficient amounts of Magnesium
- 5 ounces of Boiled Cauliflower lack sufficient amounts of Copper
- Both Raw Quinces as well as Boiled and Drained Cauliflower lack sufficient amounts of Calcium, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Quinces have 3.7 times more Carbohydrate than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain more Omega 3 and 4.6 times more Protein than Raw Quinces.
- Both Quinces and Boiled Cauliflower offer comparable quantities of Fiber per five ounces.
- 5 ounces of Quinces provide inadequate amounts of Omega 3 and Protein
- Both Raw Quinces as well as Boiled and Drained Cauliflower provide inadequate amounts of Energy and Omega 6 in five ounces.