Nutrient Comparison: Raspberries Puree VS Frozen Chopped Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Raspberries Puree versus 5 oz of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raspberries Puree vs Frozen Chopped Broccoli:
- 5 ounces of Raspberries Puree have 1.5 times more Vitamin B1 than Frozen Chopped Broccoli.
- While 5 oz of Frozen Chopped Broccoli, Unprepared contain 10.4 times more Vitamin A, 3.5 times more Vitamin B6, 2.2 times more Vitamin B9, 3.9 times more Vitamin C and 1.6 times more Vitamin E than Raspberries Puree with Seeds.
- Both Raspberries Puree and Frozen Chopped Broccoli provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per five ounces.
- 5 ounces of Raspberries Puree have insufficient amounts of Vitamin A
Comparing minerals per 5 ounces for Raspberries Puree vs Frozen Chopped Broccoli:
- 5 ounces of Raspberries Puree have 2.3 times more Copper, 1.4 times more Magnesium and 2.3 times more Manganese than Frozen Chopped Broccoli.
- While 5 oz of Frozen Chopped Broccoli, Unprepared contain 2.4 times more Calcium, 1.7 times more Phosphorus and 1.5 times more Zinc than Raspberries Puree with Seeds.
- Both Raspberries Puree and Frozen Chopped Broccoli contain similar levels of Iron, Potassium and Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raspberries Puree have 2.4 times more Carbohydrate, 4.9 times more Sugars, 4 times more Fructose and 1.4 times more Fiber than Frozen Chopped Broccoli.
- While 5 oz of Frozen Chopped Broccoli, Unprepared contain 3.8 times more Omega 3 and 2.6 times more Protein than Raspberries Puree with Seeds.
- 5 ounces of Raspberries Puree provide inadequate amounts of Omega 3 and Protein
- Both Raspberries Puree with Seeds as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Energy and Omega 6 in five ounces.