Nutrient Comparison: Cooked Short-grain White Rice enriched VS Dried Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Short-grain White Rice enriched versus 5 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Short-grain White Rice enriched vs Dried Acorns:
- 5 oz of Dried Acorns contain 9.6 times more Vitamin B2, 1.6 times more Vitamin B3, 2.4 times more Vitamin B5, 11.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Cooked Short-grain White Rice enriched.
- Both Cooked Short-grain White Rice enriched and Dried Acorns provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Cooked Short-grain White Rice enriched have insufficient amounts of Vitamin B2
- Both Cooked Short-grain White Rice enriched as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Cooked Short-grain White Rice enriched vs Dried Acorns:
- 5 ounces of Cooked Short-grain White Rice enriched have 1.4 times more Iron than Dried Acorns.
- While 5 oz of Dried Acorns contain 54 times more Calcium, 11.4 times more Copper, 10.3 times more Magnesium, 3.8 times more Manganese, 3.1 times more Phosphorus, 27.3 times more Potassium and 1.7 times more Zinc than Cooked Short-grain White Rice enriched.
- 5 ounces of Cooked Short-grain White Rice enriched lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dried Acorns contain 3.9 times more Energy, 165.3 times more Fat, 80.1 times more Saturated Fat, 147.6 times more Omega 6, 1.9 times more Carbohydrate and 3.4 times more Protein than Cooked Short-grain White Rice enriched.
- 5 ounces of Cooked Short-grain White Rice enriched provide inadequate amounts of Omega 6