Nutrient Comparison: Flaxseed VS Fresh Orange juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Flaxseed versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Flaxseed vs Fresh Orange juice:
- 5 ounces of Flaxseed have 18.3 times more Vitamin B1, 5.4 times more Vitamin B2, 7.7 times more Vitamin B3, 5.2 times more Vitamin B5, 11.8 times more Vitamin B6, 2.9 times more Vitamin B9, 7.8 times more Vitamin E and 43 times more Vitamin K than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 83.3 times more Vitamin C than Flaxseed.
- 5 ounces of Flaxseed have insufficient amounts of Vitamin C
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Flaxseed as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Flaxseed vs Fresh Orange juice:
- 5 ounces of Flaxseed have 23.2 times more Calcium, 27.7 times more Copper, 28.7 times more Iron, 35.6 times more Magnesium, 177.3 times more Manganese, 37.8 times more Phosphorus, 4.1 times more Potassium, 254 times more Selenium, 30 times more Sodium and 86.8 times more Zinc than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 12.7 times more Water than Flaxseed.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Flaxseed have 11.9 times more Energy, 210.8 times more Fat, 152.6 times more Saturated Fat, 2073.9 times more Omega 3, 203.6 times more Omega 6, 2.8 times more Carbohydrate, 136.5 times more Fiber and 26.1 times more Protein than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 5.4 times more Sugars and more Fructose than Flaxseed.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein