Lets compare vitamin content per 1 kilogram of Flaxseed vs Fresh Orange juice:
Flaxseed has 18.3 times more Vitamin B1, 5.4 times more Vitamin B2, 7.7 times more Vitamin B3, 5.2 times more Vitamin B5, 11.8 times more Vitamin B6, 2.9 times more Vitamin B9, 7.8 times more Vitamin E and 43 times more Vitamin K than Raw Orange juice.
While Raw Orange juice contains more Vitamin A and 83.3 times more Vitamin C than Flaxseed.
Both Flaxseed as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Flaxseed vs Fresh Orange juice:
Flaxseed has 23.2 times more Calcium, 27.7 times more Copper, 28.7 times more Iron, 35.6 times more Magnesium, 177.3 times more Manganese, 37.8 times more Phosphorus, 4.1 times more Potassium, 254 times more Selenium, 30 times more Sodium and 86.8 times more Zinc than Raw Orange juice.
While Raw Orange juice contains 12.7 times more Water than Flaxseed.
Comparison of macro-nutrients per 1 kilogram:
Flaxseed has 11.9 times more Energy, 210.8 times more Fat, 152.6 times more Saturated Fat, 2073.9 times more Omega 3, 203.6 times more Omega 6, 2.8 times more Carbohydrate, 136.5 times more Fiber and 26.1 times more Protein than Raw Orange juice.
While Raw Orange juice contains 5.4 times more Sugars and more Fructose than Flaxseed.
Both Flaxseed as well as Raw Orange juice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.