Nutrient Comparison: Sunflower Seed Flour VS French Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Sunflower Seed Flour versus 5 oz of French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sunflower Seed Flour vs French Beans:
- 5 ounces of Sunflower Seed Flour have 6 times more Vitamin B1, 1.2 times more Vitamin B2, 3.5 times more Vitamin B3, 8.4 times more Vitamin B5 and 1.9 times more Vitamin B6 than French Beans.
- While 5 oz of Raw French Beans contain 1.8 times more Vitamin B9 and 3.5 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Raw French Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sunflower Seed Flour vs French Beans:
- 5 ounces of Sunflower Seed Flour have 3.9 times more Copper, 1.9 times more Iron, 1.8 times more Magnesium, 1.6 times more Manganese, 2.3 times more Phosphorus, 4.5 times more Selenium and 2.6 times more Zinc than French Beans.
- While 5 oz of Raw French Beans contain 1.6 times more Calcium and 19.6 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sunflower Seed Flour have 2 times more Omega 6 and 2.6 times more Protein than French Beans.
- While 5 oz of Raw French Beans contain 1.3 times more Fat, 382.5 times more Omega 3, 1.8 times more Carbohydrate and 4.8 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and French Beans offer comparable quantities of Energy per five ounces.
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3