Nutrient Comparison: Sunflower Seed Flour VS Pears, dried, sulfured, stewed, with added sugar per 5 oz
Compare the macro and micronutrient content in 5 oz of Sunflower Seed Flour versus 5 oz of Pears, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sunflower Seed Flour vs Pears, dried, sulfured, stewed, with added sugar:
- 5 ounces of Sunflower Seed Flour have 796.8 times more Vitamin B1, 14 times more Vitamin B2, 22 times more Vitamin B3, 94.3 times more Vitamin B5, 22.8 times more Vitamin B6 and more Vitamin B9 than Pears, dried, sulfured, stewed, with added sugar.
- While 5 oz of Pears, dried, sulfured, stewed, with added sugar contain 2.9 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 5 ounces of Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sunflower Seed Flour vs Pears, dried, sulfured, stewed, with added sugar:
- 5 ounces of Sunflower Seed Flour have 7.6 times more Calcium, 10 times more Copper, 6.8 times more Iron, 23.1 times more Magnesium, 13.1 times more Manganese, 25.5 times more Phosphorus, 24.3 times more Selenium and 27.5 times more Zinc than Pears, dried, sulfured, stewed, with added sugar.
- While 5 oz of Pears, dried, sulfured, stewed, with added sugar contain 3.7 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
- 5 ounces of Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sunflower Seed Flour have 2.3 times more Energy, 13 times more Omega 6 and 55.9 times more Protein than Pears, dried, sulfured, stewed, with added sugar.
- Both Sunflower Seed Flour and Pears, dried, sulfured, stewed, with added sugar offer comparable quantities of Carbohydrate and Fiber per five ounces.
- 5 ounces of Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3 in five ounces.