Nutrient Comparison: Oil Roasted Sunflower Seeds VS Enriched yellow Corn flour masa per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Sunflower Seeds versus 5 oz of Enriched yellow Corn flour masa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Enriched yellow Corn flour masa:
- 5 ounces of Oil Roasted Sunflower Seeds have 36.1 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than Enriched yellow Corn flour masa.
- While 5 oz of Enriched yellow Corn flour masa contain 4.6 times more Vitamin B1, 2.9 times more Vitamin B2 and 2.4 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seed Kernels as well as Enriched yellow Corn flour masa have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Enriched yellow Corn flour masa:
- 5 ounces of Oil Roasted Sunflower Seeds have 8.6 times more Copper, 1.4 times more Magnesium, 5.5 times more Manganese, 4.9 times more Phosphorus, 1.8 times more Potassium, 7.4 times more Selenium and 2.9 times more Zinc than Enriched yellow Corn flour masa.
- While 5 oz of Enriched yellow Corn flour masa contain 1.6 times more Calcium and 2 times more Iron than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Sunflower Seeds have 1.6 times more Energy, 13.9 times more Fat, 13.3 times more Saturated Fat, 1.6 times more Omega 3, 20.5 times more Omega 6, 1.7 times more Fiber and 2.4 times more Protein than Enriched yellow Corn flour masa.
- While 5 oz of Enriched yellow Corn flour masa contain 3.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.