Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Paprika:
Oil Roasted Sunflower Seed Kernels have 2.8 times more Vitamin B5, 4.8 times more Vitamin B9, 1.2 times more Vitamin C and 1.2 times more Vitamin E than Paprika Spice.
While Paprika Spice contains more Vitamin A, 4.4 times more Vitamin B2, 2.4 times more Vitamin B3, 2.7 times more Vitamin B6 and 25.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Paprika Spice have similar amounts of Vitamin B1 per 5 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Paprika:
Oil Roasted Sunflower Seed Kernels have 2.5 times more Copper, 1.3 times more Manganese, 3.6 times more Phosphorus, 12.4 times more Selenium and 1.2 times more Zinc than Paprika Spice.
While Paprika Spice contains 2.6 times more Calcium, 4.9 times more Iron, 1.4 times more Magnesium, 4.7 times more Potassium and 22.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels have 2.1 times more Energy, 4 times more Fat, 3.3 times more Saturated Fat, 4.7 times more Omega 6 and 1.4 times more Protein than Paprika Spice.
While Paprika Spice contains 5.6 times more Omega 3, 2.4 times more Carbohydrate, 3.3 times more Sugars, more Fructose and 3.3 times more Fiber than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Paprika Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.